posted by
sevenhelz at 10:07am on 20/08/2008
Yesterday I made biscuits. This was an interesting challenge since I'm currently not allowed sugar or refined carbohydrates (white flour), and we do not recognise the existence of such a thing as butter in this house. So, whole-wheat fructose olive-oil-spread biscuits they were, with a dash of lemon. By the evening they had gained a sort of lemony goo we called icing and I definitely exceeded my unofficial sugar quota for the day. But still,
here's the recipe:
4oz margarine
just over 2oz fructose powder
dash of lemon juice
one egg
somewhere under 6oz brown flour
an oven set to somewhere about 150 degrees
chuck stuff together in roughly that order, stirring as you go, and there you are.
Next time I intend to invole raisins.
Today I decided that I like oranges, and I like muesli; they should clearly be together. I was sadly mistaken. Ah well, can't win 'em all.
x
here's the recipe:
4oz margarine
just over 2oz fructose powder
dash of lemon juice
one egg
somewhere under 6oz brown flour
an oven set to somewhere about 150 degrees
chuck stuff together in roughly that order, stirring as you go, and there you are.
Next time I intend to invole raisins.
Today I decided that I like oranges, and I like muesli; they should clearly be together. I was sadly mistaken. Ah well, can't win 'em all.
x
can has cookie?
can has cookie?
can has cookie?
can has cookie?
can has cookie?